Brasserie Mollard

Restaurant
Brasserie
Fish
Sea food

SPECIALITIES

Seafood, Oysters and Shellfish

Crustaceans: Lobster and crawfish in our saltwater tanks

Fish: Turbot, Ray, Sea bass...

TRADITIONAL FRENCH CUISINE

The chef offers traditional home-made French cuisine based on fresh produce, with an emphasis on seafood and fish. Daily provisions, combined with the demand for quality, ensure you receive the best seasonal products.

PERSONALISED SERVICES

Today the brewery offers two private rooms in "Les Jardins de L'ISLY" at prices set according to your needs and budget.

. Master Restaurateur

. Member of the French Association of Mater Restaurateurs

. Historic Monument

. “Art Nouveau” with ceramics and mosaics

. Mollard celebrated 150 years in 2017: 1867-2017

. Bio-waste sorting

Opening and closing times

All year round, daily between 12 pm and 12.30 am. Continual service.

Reception

Types of customers

Cash dispensers

Groups

Sales TO/Distributors

Additional information

Equipments ans services:
-Lunch, Dinner, Breakfast
-Business lunch, groups, banquet, cocktail reception
-Seminar, Incentives

Capacity

Number of rooms : 4

Maximum number of place settings : 400

Languages

Menu languages

Allemand
Anglais
Chinois
Espagnol
Français
Italien
Japonais
Russe

Spoken languages

French

Documentation languages

Chinese
English
French
German
Italian
Japanese
Russian
Spanish

Accessibility

General

Hearing disability
Mental disability
Visual disability
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move

Access

Metros :
Station "Saint-Lazare" - Lines 3, 12, 13 or 14
Station "Havre Caumartin" - Lines 3 or 19
RER A Station "Auber"
RER E Station "Haussmann Saint-Lazare"

Bus : Line 20, 21, 22, 24, 26, 27, 28, 29, 32, 43, 53, 66, 80, 81, 94, 95

Parkings :
Parking Saint-Lazare, Rue de Rome
29, Rue de Londres
Parking Haussmann-Printemps, Rue du Havre
Square Bergson, Rue Laborde