SPECIALITIES
Seafood, Oysters and Shellfish
Crustaceans: Lobster and crawfish in our saltwater tanks
Fish: Turbot, Ray, Sea bass...
TRADITIONAL FRENCH CUISINE
The chef offers traditional ...
Bustronome is the first mobile restaurant in Paris that allows you to enjoy a meal in two hours. This is an unusual and delicious way to explore Paris.
Bustronome offers a tasty menu which combin...
Simultaneously original and traditional, the culinary style of the Café de l’Homme celebrates French regional produce and is passionately creative in exploring new fine dining trends from all around t...
Whatever the reason for your visit, a meal at the Ciel de Paris is an unforgettable experience. The restaurant seats 145 guests in a theatre-style layout overlooking the large windows and on a balcony...
Alain Ducasse, award-winning chef who reigns over some of France’s and the world’s finest restaurants, needs no introduction. Always on the lookout for something new, this versatile chef inaugurated a...
A bistronomic and creative card signed by Pierre Gagnaire, which can be enjoyed in a sparkling setting, with the reflections of the water and the greatest Harcourt portraits in the background.
The group's other establishments provide the same attention to the decoration, with a design highlighting the Parisian spirit.
Café Français
Café Beaubourg
Brasserie Thoumieux
La grande Arm...
The Bertrand Group is recognised as one of the great names of the French catering industry, whether traditional or festive.
Strategic locations, atypical scenery: all the ingredients are there to...
RESTAURANT GUY SAVOY Monnaie de Paris
The Restaurant Guy Savoy, recognised by all the gastronomic guides, is located at Monnaie de Paris, in six dining rooms designed by Jean-Michel Wilmotte and ...
