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© CRT IDF/Sierpinski
Michelin stars Guy Savoy's restaurants are 3 establishments of exceptional quality: RESTAURANT GUY SAVOY at Monnaie de Paris LE CHIBERTA L'ATELIER MAÎTRE ALBERT
RESTAURANT GUY SAVOY Monnaie de Paris
The Restaurant Guy Savoy, recognised by all the gastronomic guides, is located at Monnaie de Paris, in six dining rooms designed by Jean-Michel Wilmotte and overlooking the River Seine, the Louvre, the Pont Neuf…On this site, « cuisine is the art of instantly transforming ingredients brimming with history into pure joy ».
Capacity : 65 covers (80 when entirely privatised)
6 dining rooms available for private hire that can host between 8 and 30 persons
Possibility of privatising the entire restaurant.
Quotes and reservations : [email protected]
Web Site: http://www.guysavoy.com
LE CHIBERTA
A short hop from Etoile and the Champs-Elysées, Le Chiberta has the allure of an informal club. In terms of its cuisine, the menu is co-created by Guy Savoy and Stéphane Laruelle and their inspiration is renewed twice a year; wines from every region in France are represented.
Capacity : 85 covers (80 when entirely privatised)
Private dining rooms for 14 to 40 covers
Possibility of privatising the entire restaurant.
Breakfasts can be arranged for a minimum of 15 covers
Wi-Fi, screen, video projector
Quotes and reservations: [email protected]
Web Site: http://www.lechiberta.com/
L’ATELIER MAITRE ALBERT
L’Atelier Maître Albert is the decidedly contemporary rotisserie by Guy Savoy, in the heart of old Paris. With a wood fire in the monumental fireplace and the meats (poultry and fish) that roast on the grill, guests are sure to enjoy a warm ambiance.
100 covers / 150 covers for a cocktail-reception
1 lounge that can host 10 to 16 people
1 lounge that can host 20 to 30 people
1 lounge that can host 60 to 100 people
Possibility of privatising the entire restaurant
Quotes and reservations: [email protected]
Website : www.ateliermaitrealbert.com
Menu cards are available in Chinese, English, French, Japanese and Russian.
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday.
