For beginners or cordon bleu chefs, these workshops welcome cooking fans for lessons from 30 minutes to 4 hours.
Regional or international cuisine, innovative or traditional dishes, sweet or savoury, cocktail lessons, an introduction to wine... Many themes are covered by professional chefs who share their knowledge in a fun atmosphere.
Several workshops in Paris: a large glasshouse 5 min from the Champs-Élysées (Paris 8th), not far from Rue Lecourbe (Paris 15th),in a former wine bar in chic SouthPi, a short walk from Tour Saint-Jacques (Paris 4th) and Printemps Nation (Paris 20th) department stores.
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All year round, daily.