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© fotokretin26 / stock.adobe
For beginners or cordon bleu chefs, these workshops welcome cooking fans for lessons from 30 minutes to 4 hours.
Regional or international cuisine, innovative or traditional dishes, sweet or savoury, cocktail lessons, an introduction to wine... Many themes are covered by professional chefs who share their knowledge in a fun atmosphere.
Several workshops in Paris: a large glasshouse 5 min from the Champs-Élysées (Paris 8th), not far from Rue Lecourbe (Paris 15th),in a former wine bar in chic SouthPi, a short walk from Tour Saint-Jacques (Paris 4th) and Printemps Nation (Paris 20th) department stores.
Other distribution channel :
via http://www.atelierdeschefs.fr/
All year round, daily.
The workshops are privatized for groups and the events made to measure.
One price: 17 to 76 € (From €17/ person at lunchtime for 30 minutes of cooking and 30 minutes of tasting. 2 hours cooking class formulas at €76 / person).
Group rate available for > 1 people.
