Discover 4,000 years of the history of chocolate, from pre-Olmec times to the present day.

A company founded in 1822, with Michel Pottier, Master Pastry Chef of France, at the helm today, is the combination of tradition and modernity for high quality products!

Lafayette Gourmet, gourmet shopping.

From 1923, Le Bon Marché Rive Gauche became the first department store to dedicate a section to food: The Grocery Counter

Several stores in the Paris region offer you chocolate flavours set to music by Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

"Patrick Roger is a chocolate sculptor and artist," says his biography. And she's telling the truth. Opening the door of one of its stores is like discovering a world of shapes, (...)

Rum babas, macaroons and specialties catering to this historic luxury pastry, dating from 1730.

The world’s largest fresh produce market reserved for industry professionals, Rungis can be visited with a guide - reserved to early birds!